Wisconsin Trio Cheese Ball

pferde01's Note:

This is an awesome cheese ball that always gets devoured at our holiday parties. My only tip is it helps to have a food processor for the fine chopping - but I love this recipe so much I've made it without one in a pinch!

• Total Time: 4 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 4 hrs

Ingredients:

Yield: 1 Ball

• 1 (8 ounce) package cream cheese
• 1/4 lb blue cheese, crumbled
• 1 cup shredded sharp cheddar cheese
• 3 tablespoons minced onions or 3 tablespoons green onions
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 cup finely chopped pecans
• 1/2 cup finely chopped parsley

Directions:

1. Put all of the ingredients, except pecans and parsley, in a bowl.
2. Beat with a mixer at medium speed until mixture is fluffy.
3. Stir in 3 Tbs. pecans; cover and refrigerate 4 hours.
4. Mix the remaining pecans and parsley in a small bowl.
5. Form cheese into one large ball or several small balls.
6. Roll in the pecan/parsley mixture.
7. Return to the refrigerator until chilled.
8. To Freeze: wrap in plastic wrap.
9. Approximately 30 minutes before you are ready to serve, unwrap cheese.