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    You are in: Home / Recipes / Wisconsin Strawberry Pie Recipe
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    Wisconsin Strawberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Alan in SW Florida's Note:

    So easy...and, oh so good!! Prep time does not include chill time.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Remove 1 cup of berries and mash them. Combine sugar and cornstarch in a medium saucepan. Gradually stir in water and mashed strawberries, and cook over medium heat, stirring constantly, until mixture boils and thickens. Boil for about 1 minute. stirring all the time, then remove from heat and let cool.
    2. 2
      Spread cream cheese over the bottom of the baked and cooled pie shell. Place remaining berries over the cream cheese. Pour the cooked berry mixture over the fresh strawberries and chill in the refrigerator until firm, about 2 hours.

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    Ratings & Reviews:

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    Nutritional Facts for Wisconsin Strawberry Pie

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 386.3
     
    Calories from Fat 137
    35%
    Total Fat 15.3 g
    23%
    Saturated Fat 5.6 g
    28%
    Cholesterol 15.5 mg
    5%
    Sodium 199.8 mg
    8%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 4.0 g
    16%
    Sugars 40.0 g
    160%
    Protein 3.8 g
    7%

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