Wisconsin Split Pea Soup

Total Time
2hrs 45mins
Prep 15 mins
Cook 2 hrs 30 mins

Great for a cold winter night!

Ingredients Nutrition


  1. In a Dutch oven or soup kettle, place the peas,water and ham bone; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender.
  2. Remove ham bone; when cool enough to handle, remove meat from the bone. Chop ham and return to the soup; heat through.


Most Helpful

Very easy & full of flavor. Our nice spring day turned bleak & blustery so this made a perfect dinner w/crusty homemade bread & a simple salad. Made for....Aussie recipe swap 4/08. ;) Thank you!

Elmotoo April 09, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a