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    You are in: Home / Recipes / Wisconsin Sausage Soup Recipe
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    Wisconsin Sausage Soup

    Average Rating:

    3 Total Reviews

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    • on January 12, 2011

      Even my child who swears he doesn't like soup loved this! Very easy to do and I had all the ingredients in my pantry. Of course I didn't waste the beer but finished the bottle. Thank you so much for posting this!

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    • on November 22, 2009

      Made for Fall 09 My 3 Chefs. Made exactly per the recipe using a Bock beer. Ohhhh my goodness this was really yummy and my 10 yo DGS stated it was better than cheese crackers which from this picky eater is quite the complement! You simply must try this wonderfully delicious soup. Thank you for a keeper of a recipe, we will be having this again.

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    • on November 04, 2009

      Made this for dinner tonight and it was really good. Only chages I made was to add an additional 1 1/2 cups milk and some black pepper. Once I combined all ingredients it was more like a really THICK chowder rather than soup. Once I added the extra milk it thinned out nicely and was still a thick soup; not runny at all. DH requested next time to add some potatoes and less corn (added 2 cups, will try one next time). Made for My-3-Chefs 2009.

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    Nutritional Facts for Wisconsin Sausage Soup

    Serving Size: 1 (225 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 478.7
    Calories from Fat 310
    Total Fat 34.5 g
    Saturated Fat 19.1 g
    Cholesterol 94.2 mg
    Sodium 917.3 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 0.8 g
    Sugars 1.5 g
    Protein 20.6 g


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