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    You are in: Home / Recipes / Wisconsin Romano and Roasted Garlic Mashed Potatoes Recipe
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    Wisconsin Romano and Roasted Garlic Mashed Potatoes

    Wisconsin Romano and Roasted Garlic Mashed Potatoes. Photo by breezermom

    1/1 Photo of Wisconsin Romano and Roasted Garlic Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Realtor by day, Chef by night's Note:

    I love these potatoes. They are so rich and creamy and garlicky!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place olive oil and garlic cloves in a small pan and simmer slowly until garlic is browned. Puree garlic and oil in blender and reserve.
    2. 2
      Cut potatoes into medium-sized chunks. Place in cold water. Bring to a boil. Cook until potatoes are just tender. Drain potatoes and return to pot. Add all remaining ingredients plus the olive oil/garlic puree, and hand mash until smooth.
    3. 3
      To serve, place a large spoonful in a bowl. Garnish with grated Romano cheese.

    Ratings & Reviews:

    • on January 17, 2010

      55

      Delicious! Easy to make and really yummy! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2009

      55

      There were terrific tonight. Prepared and made for thanksgiving dinner tonight. The only thing I changed was I cut the garlic cloves down to 10, but they were easy to mash and other than the cloves followed the recipe as posted. Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wisconsin Romano and Roasted Garlic Mashed Potatoes

    Serving Size: 1 (571 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 361.6
     
    Calories from Fat 217
    60%
    Total Fat 24.1 g
    37%
    Saturated Fat 9.8 g
    49%
    Cholesterol 39.6 mg
    13%
    Sodium 460.0 mg
    19%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.3 g
    5%
    Protein 7.3 g
    14%

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