Wisconsin Romano and Roasted Garlic Mashed Potatoes

Total Time
Prep 10 mins
Cook 40 mins

I love these potatoes. They are so rich and creamy and garlicky!

Ingredients Nutrition


  1. Place olive oil and garlic cloves in a small pan and simmer slowly until garlic is browned. Puree garlic and oil in blender and reserve.
  2. Cut potatoes into medium-sized chunks. Place in cold water. Bring to a boil. Cook until potatoes are just tender. Drain potatoes and return to pot. Add all remaining ingredients plus the olive oil/garlic puree, and hand mash until smooth.
  3. To serve, place a large spoonful in a bowl. Garnish with grated Romano cheese.
Most Helpful

Delicious! Easy to make and really yummy! Thanks for sharing.

breezermom January 17, 2010

There were terrific tonight. Prepared and made for thanksgiving dinner tonight. The only thing I changed was I cut the garlic cloves down to 10, but they were easy to mash and other than the cloves followed the recipe as posted. Made for PRMR tag.

weekend cooker November 26, 2009