Wisconsin Romano and Roasted Garlic Mashed Potatoes

Realtor by day, Chef by night's Note:

I love these potatoes. They are so rich and creamy and garlicky!

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 10

• ½ cup olive oil
• 15 garlic cloves , peeled
• 10 medium baking potatoes , peeled
• 1 gallon cold water
• 1 cup milk
• ½ cup butter
• ½ cup wisconsin romano cheese , grated, plus additional for garnish
• 1 teaspoon salt
• ½ teaspoon pepper

Directions:

1. Place olive oil and garlic cloves in a small pan and simmer slowly until garlic is browned. Puree garlic and oil in blender and reserve.
2. Cut potatoes into medium-sized chunks. Place in cold water. Bring to a boil. Cook until potatoes are just tender. Drain potatoes and return to pot. Add all remaining ingredients plus the olive oil/garlic puree, and hand mash until smooth.
3. To serve, place a large spoonful in a bowl. Garnish with grated Romano cheese.

Reviews

[breezermom]

Delicious! Easy to make and really yummy! Thanks for sharing.

[weekend cooker]

There were terrific tonight. Prepared and made for thanksgiving dinner tonight. The only thing I changed was I cut the garlic cloves down to 10, but they were easy to mash and other than the cloves followed the recipe as posted. Made for PRMR tag.