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    You are in: Home / Recipes / Wisconsin Monte Cristo Sandwich Recipe
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    Wisconsin Monte Cristo Sandwich

    Wisconsin Monte Cristo Sandwich. Photo by Kaarin

    1/1 Photo of Wisconsin Monte Cristo Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Kaarin's Note:

    Make with genuine Wisconsin cheese! There's just something about cheese from Wisconsin-any time I visit people in another state, they always ask me to bring them some cheese! From the Wisconsin Milk Marketing Board.

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    Units: US | Metric


    1. 1
      In a wide shallow dish, whisk the egg, yogurt and salt.
    2. 2
      Brush one side of bread slices with melted butter.
    3. 3
      Layer the ham, swiss and cheddar on the buttered side of 2 slices of the bread.
    4. 4
      Top with remaining bread, buttered side inward.
    5. 5
      Melt 2 Tablespoons of butter in a cast iron skillet over medium-low heat.
    6. 6
      Carefully dip both sides of the sandwich into the egg mixture, holding sides of sandwich together.
    7. 7
      Cover and cook in skillet until golden, then turn and cook other side until cheese is melted (about 3 minutes per side).
    8. 8
      Add additional butter to skillet as needed.
    9. 9
      Dust with powdered sugar and serve immediately.

    Ratings & Reviews:

    • on November 14, 2011

      This is even better with a thin layer of raspberry jam tucked in next to the ham! Absolutely terrific!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2006


      This sandwich should be illegal! I used Greek yogurt for this, which made the sandwich even more of an enjoyment, this is so good, I plan on making this again more times, thanks for sharing hon!...Kitten :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wisconsin Monte Cristo Sandwich

    Serving Size: 1 (212 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 682.9
    Calories from Fat 460
    Total Fat 51.2 g
    Saturated Fat 31.1 g
    Cholesterol 229.7 mg
    Sodium 936.3 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 1.2 g
    Sugars 8.6 g
    Protein 23.1 g

    The following items or measurements are not included:


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