Wisconsin Garbanzo Beans & Feta Cheese

READY IN: 10mins
Recipe by LilPinkieJ

Garbanzo Beans With Wisconsin Feta Cheese And Sun-Dried Tomatoes Recipe from Karen Doster of the Wisconsin Milk Marketing Board

Top Review by bluemoon downunder

Delicious - a truly heaven-sent recipe during our recent three day heat-wave (temperature over 110 degrees fahrenheit), when you feel hungry but not particularly like eating most things! Except for using a diced red pepper instead of sun-dried tomatoes - which I don't greatly care for - I made this exactly to the recipe. A delicious blend of flavours and so pleasingly low in fat and calories. Thank you so much for sharing this recipe, Jess; and for being okay about my using red pepper instead of sun-dried tomatoes. I'll certainly be making this again for healthy, yummy take-to-work lunches. Made for 1-2-3 Hit Wonders.

Ingredients Nutrition

Directions

  1. In large bowl, combine all ingredients, tossing well.
  2. Cover and refrigerate for several hours, or until ready to serve.

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