4 Reviews

Delicious - a truly heaven-sent recipe during our recent three day heat-wave (temperature over 110 degrees fahrenheit), when you feel hungry but not particularly like eating most things! Except for using a diced red pepper instead of sun-dried tomatoes - which I don't greatly care for - I made this exactly to the recipe. A delicious blend of flavours and so pleasingly low in fat and calories. Thank you so much for sharing this recipe, Jess; and for being okay about my using red pepper instead of sun-dried tomatoes. I'll certainly be making this again for healthy, yummy take-to-work lunches. Made for 1-2-3 Hit Wonders.

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bluemoon downunder January 31, 2009

The combination of flavors is out of this world. This one has been moved into my salad cookbook and I'm sure it will be on our table again soon. This recipe was from the 08 dec vegetarian recipe swap. thanks,jess

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BakinBaby December 05, 2008

Made this tonight, it makes a great side dish, especially for diabetic/low carb menus. My husband loved it and requested that I make it again soon! I didn't have thyme, so I omitted that, but added salt and pepper. It was great!

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billsgirl76 August 21, 2008

Jess4Freedom, This sounds like a great recipe and I would love to make it. I adore Boursin cheese! However, in the text you referenced tomato juice, V-8 juice and chicen stock, but the ingredient list is missing these things and their amounts. Thanks!

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Sweetpea12879 July 04, 2008
Wisconsin Garbanzo Beans & Feta Cheese