1 Review

I love old recipes like this one. I used 1/2 cup heavy cream and made up the other 1/2 cup with whole milk. The texture was creamy and rich. The only thing I added was some chopped onion. I garnished with fresh cracked pepper. Caraway seeds would be a nice garnish, too. Thanx for posting!

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*Parsley* October 15, 2008
Wisconsin Dutch Cabbage Soup