Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wisconsin Cranberry and Kumquat Salsa Recipe
    Lost? Site Map

    Wisconsin Cranberry and Kumquat Salsa

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Debber's Note:

    Not only is Wisconsin a leader in the production of cheese, we're also famous for our huge cranberry bogs in the central part of the state. Here is a recipe that takes advantage of the fall harvest. Use this with leftover turkey--whip up some fajitas!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 48

    Yield:

    half-pi ...

    Units: US | Metric

    Directions:

    1. 1
      Halve the kumquats, discard seeds, quarter the fruits.
    2. 2
      Put 'quats, onion, garlic, berries and o.j. in a sauce-pan; half cover the pot, simmer until berries pop.
    3. 3
      Stir in the sugar and chilies (if used).
    4. 4
      Once sugar is dissolved, bring mixture to a boil; boil until mixture thickens.
    5. 5
      Remove pan from heat; spoon salsa into hot jars, seal with two-part lids.
    6. 6
      Process jars in a boiling-water bath for 15 minutes (at sea level).
    7. 7
      Label, store in cool, dark place; use within 12-15 months.
    8. 8
      FOR SHORTER STORAGE: spoon into jars, cool completely, refrigerate.
    9. 9
      IDEA: use smaller decorative jars, add to a gift basket with other kitchen preserves. YUMMY!

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on March 16, 2010

      55

      I'm big on sharing around the neighborhood & with other friends, so happily made a full batch of this salsa, then contained it in the smaller jars for gifting, but not before I set aside 3 of them just for the 2 of us here! VERY, VERY NICE TASTING FLAVOR COMBO, even if it did leave out the green chili! Another winning keeper of a recipe ~ We're so glad you posted it! [Made & reviewed in Healthy Choices ABC tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Wisconsin Cranberry and Kumquat Salsa

    Serving Size: 1 (23 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 21.9
     
    Calories from Fat 0
    51%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.2 g
    16%
    Protein 0.1 g
    0%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes