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    You are in: Home / Recipes / Wisconsin Cranberry and Kumquat Salsa Recipe
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    Wisconsin Cranberry and Kumquat Salsa

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Debber's Note:

    Not only is Wisconsin a leader in the production of cheese, we're also famous for our huge cranberry bogs in the central part of the state. Here is a recipe that takes advantage of the fall harvest. Use this with leftover turkey--whip up some fajitas!

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    Serves: 48


    half-pi ...

    Units: US | Metric


    1. 1
      Halve the kumquats, discard seeds, quarter the fruits.
    2. 2
      Put 'quats, onion, garlic, berries and o.j. in a sauce-pan; half cover the pot, simmer until berries pop.
    3. 3
      Stir in the sugar and chilies (if used).
    4. 4
      Once sugar is dissolved, bring mixture to a boil; boil until mixture thickens.
    5. 5
      Remove pan from heat; spoon salsa into hot jars, seal with two-part lids.
    6. 6
      Process jars in a boiling-water bath for 15 minutes (at sea level).
    7. 7
      Label, store in cool, dark place; use within 12-15 months.
    8. 8
      FOR SHORTER STORAGE: spoon into jars, cool completely, refrigerate.
    9. 9
      IDEA: use smaller decorative jars, add to a gift basket with other kitchen preserves. YUMMY!

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on March 16, 2010


      I'm big on sharing around the neighborhood & with other friends, so happily made a full batch of this salsa, then contained it in the smaller jars for gifting, but not before I set aside 3 of them just for the 2 of us here! VERY, VERY NICE TASTING FLAVOR COMBO, even if it did leave out the green chili! Another winning keeper of a recipe ~ We're so glad you posted it! [Made & reviewed in Healthy Choices ABC tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wisconsin Cranberry and Kumquat Salsa

    Serving Size: 1 (23 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 21.9
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.6 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.7 g
    Sugars 4.2 g
    Protein 0.1 g

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