Wisconsin Coleslaw

Submitted by jovigirl

"Found on the internet and is very similar to a recipe I just 'make'. This one has amounts so I'm posting this one :) (Time includes refrigeration)"

 

• Ready In: 2hrs 20mins
• Ingredients: 11
• Serves: 6-8

ingredients

• 1 small cabbage
• 1 small red onion
• 1⁄4 cup green pepper
• 1⁄2 cup parsley
• 1 medium carrot
• 3⁄4 cup mayonnaise
• 3⁄4 cup sugar
• 1 teaspoon celery seed
• 1 teaspoon mustard seeds
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. In a food processor, shred cabbage. (or buy the pre-shredded like I do). Chop onion, pepper & parsley and add to cabbage. Shred carrot and add. In a small bowl combine the rest and pour over cabbage and toss. Refrigerate at least 2 hours before serving.

Reviews

[Barb G.]

Delicious coleslaw, we loved the flavors of the onion, celery seeds & mustard seeds. I did cut the recipe down for 2, didn't use the green peppers, personal prefence and used the pre-shredded cabbage Thank you Debbie for posting this yummy recipe.