Wisconsin Coleslaw

READY IN: 2hrs 20mins
Recipe by jovigirl

Found on the internet and is very similar to a recipe I just 'make'. This one has amounts so I'm posting this one :) (Time includes refrigeration)

Top Review by Barb G.

Delicious coleslaw, we loved the flavors of the onion, celery seeds & mustard seeds. I did cut the recipe down for 2, didn't use the green peppers, personal prefence and used the pre-shredded cabbage Thank you Debbie for posting this yummy recipe.

Ingredients Nutrition


  1. In a food processor, shred cabbage. (or buy the pre-shredded like I do). Chop onion, pepper & parsley and add to cabbage. Shred carrot and add. In a small bowl combine the rest and pour over cabbage and toss. Refrigerate at least 2 hours before serving.

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