Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Found on the internet and is very similar to a recipe I just 'make'. This one has amounts so I'm posting this one :) (Time includes refrigeration)

Ingredients Nutrition

Directions

  1. In a food processor, shred cabbage. (or buy the pre-shredded like I do). Chop onion, pepper & parsley and add to cabbage. Shred carrot and add. In a small bowl combine the rest and pour over cabbage and toss. Refrigerate at least 2 hours before serving.
Most Helpful

5 5

Delicious coleslaw, we loved the flavors of the onion, celery seeds & mustard seeds. I did cut the recipe down for 2, didn't use the green peppers, personal prefence and used the pre-shredded cabbage Thank you Debbie for posting this yummy recipe.