Wisconsin Cheese Summer Pasta Salad

Total Time
23mins
Prep 8 mins
Cook 15 mins

Summer Pasta Salad Recipe from The Wisconsin Milk Marketing Board

Ingredients Nutrition

Directions

  1. In a nonstick skillet, heat oil over medium-high heat. Add garlic, asparagus, squash and red pepper; cook for 3 minutes, or until vegetables are crisp-tender, stirring occasionally.
  2. Stir in arugula, scallions and bacon; remove from heat.
  3. In a large serving bowl, combine pasta, vegetables, Fontina, Parmesan, Italian dressing, salt and red pepper flakes; toss well and serve.

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