Wisconsin Cheese Soup

READY IN: 45mins
Recipe by weekend cooker

a tasty soup anytime of the year.

Top Review by allyborden2

This was the 1st time I ever made this soup from scratch! It was very good! had great flavor. I made it exactly how the recipe stated, the next time I make this which will be soon. I will add a little more chicken broth to make it be a little more soupy and not so thick. I found that this soup was very thick. I was thinking that maybe adding either a little bit of finely shredded chicken or finely chopped ham would make this soup very great! All in all this is a must try if you are wanting a wisconsin cheese soup.

Ingredients Nutrition


  1. In a medium saucepan melt butter.
  2. Add onion, carrots, and celery, cook until tender.
  3. Stir in flour, cook and stir 2-3 minutes or until bubbly.
  4. Stir in baking soda.
  5. Gradually stir in milk, and broth, bring to a boil, reduce heat and simmer, stirring until mixture thickens slightly, about 10-15 minutes.
  6. Add cheese, and red pepper, stirring until melted and well blended.
  7. Garnish with parsley.

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