Wisconsin Cheese Pull-apart Bread

Total Time
Prep 10 mins
Cook 45 mins

I got this quick & easy recipe from a friend who works for Better Homes & Gardens Realty. You can use cheese that comes from places other than Wisconsin! Standing time is not included.

Ingredients Nutrition

  • 3 (12 count) packagesfrozen white bread rolls dough, thawed to room temperature
  • 13 cup butter, melted
  • 1 cup finely grated wisconsin parmesan cheese
  • 1 cup shredded wisconsin provolone cheese


  1. Preheat oven to 375F.
  2. Roll each dinner roll in butter, then in the Parmesan cheese to coat.
  3. Arrange half of the rolls in a well-greased 12-cup fluted tube or Bundt pan; sprinkle with half the Provolone.
  4. Top with the remaining coated rolls; sprinkle with remaining Provolone.
  5. Let rise for about 1 hour until double in size.
  6. Bake for 35- 45 minutes or until golden brown.
  7. If during the last 10- 15 minutes of baking, the bread becomes too dark, cover edges of bread with foil.
  8. Use a table knife to loosen the edges of the bread& remove from the pan.
  9. Serve warm.
Most Helpful

ohh this was so good me and my husband are real cheese lovers and we gobbled this loaf up i will make this again and again

southern chef in louisiana March 13, 2004

Delicious! We have been enjoying the sweet ones - which had me searching for appealing pull apart bread to add to a meal. Love this Cheese Pull Apart! Other then using my favorite bread maker dough I made as posted using a bunt pan. Great for those summer cookouts - makes for a great 'appetizer' as well. Thank you - already a family favorite.

Gerry August 25, 2008

I made this for myself and my grandaughters and we all loved it! I used a bundt pan and it came out beautiful. Mine was done in about 40 minutes. The girls couldn't stop eating it! Thanks for a great recipe! I will definitely make this again.

keen5 July 13, 2005