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    You are in: Home / Recipes / Wisconsin Cheese Pull-apart Bread Recipe
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    Wisconsin Cheese Pull-apart Bread

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    CountryLady's Note:

    I got this quick & easy recipe from a friend who works for Better Homes & Gardens Realty. You can use cheese that comes from places other than Wisconsin! Standing time is not included.

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    Units: US | Metric

    • 3 (12 count) packages frozen white bread rolls dough, thawed to room temperature
    • 1/3 cup butter, melted
    • 1 cup finely grated wisconsin parmesan cheese
    • 1 cup shredded wisconsin provolone cheese


    1. 1
      Preheat oven to 375F.
    2. 2
      Roll each dinner roll in butter, then in the Parmesan cheese to coat.
    3. 3
      Arrange half of the rolls in a well-greased 12-cup fluted tube or Bundt pan; sprinkle with half the Provolone.
    4. 4
      Top with the remaining coated rolls; sprinkle with remaining Provolone.
    5. 5
      Let rise for about 1 hour until double in size.
    6. 6
      Bake for 35- 45 minutes or until golden brown.
    7. 7
      If during the last 10- 15 minutes of baking, the bread becomes too dark, cover edges of bread with foil.
    8. 8
      Use a table knife to loosen the edges of the bread& remove from the pan.
    9. 9
      Serve warm.

    Ratings & Reviews:

    • on March 13, 2004


      ohh this was so good me and my husband are real cheese lovers and we gobbled this loaf up i will make this again and again

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    • on August 25, 2008


      Delicious! We have been enjoying the sweet ones - which had me searching for appealing pull apart bread to add to a meal. Love this Cheese Pull Apart! Other then using my favorite bread maker dough I made as posted using a bunt pan. Great for those summer cookouts - makes for a great 'appetizer' as well. Thank you - already a family favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2005


      I made this for myself and my grandaughters and we all loved it! I used a bundt pan and it came out beautiful. Mine was done in about 40 minutes. The girls couldn't stop eating it! Thanks for a great recipe! I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wisconsin Cheese Pull-apart Bread

    Serving Size: 1 (308 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 39.9
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 2.1 g
    Cholesterol 9.4 mg
    Sodium 89.5 mg
    Total Carbohydrate 0.1 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 2.0 g

    The following items or measurements are not included:

    white bread rolls dough

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