Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wisconsin Cheese Pull-apart Bread Recipe
    Lost? Site Map

    Wisconsin Cheese Pull-apart Bread

    1/2 Photos of Wisconsin Cheese Pull-apart Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    CountryLady's Note:

    I got this quick & easy recipe from a friend who works for Better Homes & Gardens Realty. You can use cheese that comes from places other than Wisconsin! Standing time is not included.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    • 3 (12 count) packages frozen white bread rolls dough, thawed to room temperature
    • 1/3 cup butter, melted
    • 1 cup finely grated wisconsin parmesan cheese
    • 1 cup shredded wisconsin provolone cheese

    Directions:

    1. 1
      Preheat oven to 375F.
    2. 2
      Roll each dinner roll in butter, then in the Parmesan cheese to coat.
    3. 3
      Arrange half of the rolls in a well-greased 12-cup fluted tube or Bundt pan; sprinkle with half the Provolone.
    4. 4
      Top with the remaining coated rolls; sprinkle with remaining Provolone.
    5. 5
      Let rise for about 1 hour until double in size.
    6. 6
      Bake for 35- 45 minutes or until golden brown.
    7. 7
      If during the last 10- 15 minutes of baking, the bread becomes too dark, cover edges of bread with foil.
    8. 8
      Use a table knife to loosen the edges of the bread& remove from the pan.
    9. 9
      Serve warm.

    Ratings & Reviews:

    • on March 13, 2004

      55

      ohh this was so good me and my husband are real cheese lovers and we gobbled this loaf up i will make this again and again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2008

      55

      Delicious! We have been enjoying the sweet ones - which had me searching for appealing pull apart bread to add to a meal. Love this Cheese Pull Apart! Other then using my favorite bread maker dough I made as posted using a bunt pan. Great for those summer cookouts - makes for a great 'appetizer' as well. Thank you - already a family favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2005

      55

      I made this for myself and my grandaughters and we all loved it! I used a bundt pan and it came out beautiful. Mine was done in about 40 minutes. The girls couldn't stop eating it! Thanks for a great recipe! I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Wisconsin Cheese Pull-apart Bread

    Serving Size: 1 (308 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 39.9
     
    Calories from Fat 31
    78%
    Total Fat 3.4 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 9.4 mg
    3%
    Sodium 89.5 mg
    3%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    white bread rolls dough

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes