Wisconsin Cheese 'N Beer Soup

READY IN: 30mins
Recipe by BlueHyacinth

When I lived in Wisconsin, this was a staple at every restaurant. I got this recipe from a friend and did a little tweeking to suit my taste, and it is so good!

Top Review by Scrivener1

I thought I already reviewed this recipe, and I was surprised when I had not! This recipe taste's JUST LIKE the beer cheese soup in a top, local restaurant in my area. It is perfect just the way it is written. I use Killians Red to make it. Yum, Yum!!!!!! It should receive at least 10 stars!

Ingredients Nutrition


  1. In a medium saucepan, melt butter and cook flour over medium heat, stirring constantly, 3 minutes or until bubbling.
  2. Stir in soup mix, milk and worcestershire sauce.
  3. Mix well.
  4. Bring just to boiling point, then simmer, stirring occasionally, for 10 minutes.
  5. Stir in remaining ingredients and simmer, stirring constantly, 5 minutes or until cheese is melted.
  6. Garnish with popcorn.

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