Total Time
30mins
Prep 10 mins
Cook 20 mins

When I lived in Wisconsin, this was a staple at every restaurant. I got this recipe from a friend and did a little tweeking to suit my taste, and it is so good!

Ingredients Nutrition

Directions

  1. In a medium saucepan, melt butter and cook flour over medium heat, stirring constantly, 3 minutes or until bubbling.
  2. Stir in soup mix, milk and worcestershire sauce.
  3. Mix well.
  4. Bring just to boiling point, then simmer, stirring occasionally, for 10 minutes.
  5. Stir in remaining ingredients and simmer, stirring constantly, 5 minutes or until cheese is melted.
  6. Garnish with popcorn.

Reviews

(3)
Most Helpful

I thought I already reviewed this recipe, and I was surprised when I had not! This recipe taste's JUST LIKE the beer cheese soup in a top, local restaurant in my area. It is perfect just the way it is written. I use Killians Red to make it. Yum, Yum!!!!!! It should receive at least 10 stars!

Scrivener1 February 20, 2008

Good and easy. Added LOTS more cheese to thicken and add flavor. Also used an immersion blender to make smooth and creamer. I only had spicy brown mustard, so I used that and gave a good spicy flavor to compliment the amber beer. This was good, just a flavor that I didn't care for.

KristaH February 03, 2008

Very tasty, and very easy to make, and not at all time consuming. I used about 3/4 cup of beer instead of 1/2, to give it a little added flavor, and it might be good to use a dark beer of some kind (I used Coors Original). I also added a bit more cheese to thicken it up. Overall, a very easy, good recipe, and very fun for my first try at beer cheese soup!

Kittymits June 13, 2004

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