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    You are in: Home / Recipes / Wisconsin Bratwurst Recipe
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    Wisconsin Bratwurst

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    ElizabethKnicely's Note:

    This is the only way to cook bratwurst in Wisconsin. The brats are incredibly tasty! If you can get fresh bratwurst from a sausage shop, do it...it is worth the extra cost. Serve with brown mustard on substantial hoagie rolls, never on hot dog buns. Mustard is important and must always be stone ground. Add warm sauerkraut and ketchup, if you like. Chow down! Think about those Wisconsin summers! Listen to some polka!

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    Ingredients:

    Serves: 10

    Yield:

    Wiscons ...

    Units: US | Metric

    Directions:

    1. 1
      Pick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onion, butter and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
    2. 2
      Preheat grill for medium-high heat.
    3. 3
      Lightly oil grate. Cook bratwurst on preheat grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.

    Ratings & Reviews:

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    Nutritional Facts for Wisconsin Bratwurst

    Serving Size: 1 (406 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 721.9
     
    Calories from Fat 422
    58%
    Total Fat 46.9 g
    72%
    Saturated Fat 20.8 g
    104%
    Cholesterol 101.4 mg
    33%
    Sodium 1308.8 mg
    54%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.9 g
    7%
    Protein 17.9 g
    35%

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