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    You are in: Home / Recipes / Wisconsin Bratwurst Recipe
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    Wisconsin Bratwurst

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on October 14, 2008

      This was so good. Served it up with a little German hot mustard, and the onion and it was a great hit!

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    • on March 13, 2008

      This was fantastic. My husband NEVER eats onions in anything. I talked him into trying the onions I cooked with the bratwurst last night, and surprisingly, he said they were 'ok.' Next thing I know, he had piled them up on his sandwich. He even packed the leftovers with his lunch the next day. Too bad I only halved the recipe (thinking he would pass on the onions), I would have loved to have some myself, lol. Great recipe for Bratwurst too! I used Michelob Ultra Amber because that is what we had. I only used one, 12 ounce beer for five Bratwursts, and halved the rest of the recipe (since there are only 2 of us). This will be on the menu for our 1st spring cookout this year! Thanks!

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    • on February 21, 2008

      Now this is how you eat a brat!

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    • on December 27, 2007

      These were very good and it had a nice crisp crunch (from grilling) when you took a bite. My 8 brats weighed 2 1/4 pounds. I caramelized my onions in the butter first. Then added the brats and 24 ounces of beer which was enough to cover the brats. I think that is were there was a mistake in the recipe. As I'm SURE you are to DRINK the other 4 cans of beer while you are grilling. ;-) Made for *1 2 3 Hit Wonders* game 2007

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    • on December 02, 2007

      Just wanted to let you know that I enjoyed making this simple dish. I substituted olive oil for butter and served the brats with my own sauerkraut and German ketchup/curry sauce I found here on zaar without the rolls and they were excellent. Thank you Lauralie41 for posting this recipe.

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    • on June 20, 2007

      I am originally from Wisconsin, so of course brats are on the menu a lot. This is a fantastic recipe, Thanks, Lauralie!

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    • on November 01, 2006

      Perfect Lori! This is how we make Brats for a crowd. You have earned an honorary Cheesehead for this recipe. YUM! (Don't tell Kim127, she'll be jealous) Thanks for posting. Nicks Mom

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    Nutritional Facts for Wisconsin Bratwurst

    Serving Size: 1 (406 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1337.5
     
    Calories from Fat 902
    67%
    Total Fat 100.2 g
    154%
    Saturated Fat 39.5 g
    197%
    Cholesterol 250.0 mg
    83%
    Sodium 2751.3 mg
    114%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.9 g
    7%
    Protein 44.3 g
    88%
    Detailed Nutrition Values About Nutrition Info
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