Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wisconsin Beer Cheese Soup Recipe
    Lost? Site Map

    Wisconsin Beer Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Heidi Messar's Note:

    This soup is great at anytime of the year.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook carrots, onions, and celery in butter until tender.
    2. 2
      Stir in flour and chicken broth until thick and bubbly.
    3. 3
      Stir in cream and beer.
    4. 4
      Add cheese a little at a time.
    5. 5
      *When adding the flour, I like to mix it in with a wire whisk to avoid getting lumps.
    6. 6
      When adding the cheese, be sure to keep stirring the soup so it doesn't stick to the bottom of the pot, I add about 1/2 to 3/4 of the block, but you can add as much or less to fit your taste.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on May 29, 2002

      55

      This soup is so full of flavor and can go along with any meal. I tell my friends about it and I've already made it for my family, who say they love it! It took some time to make but it was very easy. I added a little extra onion for my taste. Coming from Wisconsin I'd have to say that this is the best beer cheese soup I've ever had.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2008

      55

      This was a great soup and exactly the taste I was looking for! I did make some modifications for personal taste. 1. I left out the cream and added additional broth to make up for it. 2. I added cubed red potatoes after the broth and beer were added and let it cook for an additional 20 min. 3. I used an entire bottle of Amber beer-- not too strong but it still has great flavor 4. I baked bacon in the oven (much less messy) on a foil lined cookie sheet at 400 for 15-20 min, then I sliced it and added it at the last minute. 5. I only used a 16 oz block of Velveeta 6. I garnished with sharp cheddar cheese and served with sea salt bread

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2012

      55

      Yummy soup. I used both Velveeta and cheddar cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

    Advertisement

    Nutritional Facts for Wisconsin Beer Cheese Soup

    Serving Size: 1 (507 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1065.1
     
    Calories from Fat 751
    70%
    Total Fat 83.5 g
    128%
    Saturated Fat 53.4 g
    267%
    Cholesterol 293.9 mg
    97%
    Sodium 3783.8 mg
    157%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 20.3 g
    81%
    Protein 42.0 g
    84%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites