Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wisconsin Beer-Cheese Soup Recipe
    Lost? Site Map

    Wisconsin Beer-Cheese Soup

    Wisconsin Beer-Cheese Soup. Photo by Ambervim

    1/1 Photo of Wisconsin Beer-Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    F-16 momma's Note:

    I love beer cheese soup, and this is one of my fave's. Great in a bread bowl or with fresh baked beer cheese muffins. Perfect for cold & snowy days.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spoon flour into measuring cup& level off.
    2. 2
      Melt butter in large saucepan, and add flour.
    3. 3
      Cook 1 minute, stirring constantly until smooth and bubbly.
    4. 4
      Add garlic, onion, Worcestershire sauce, salt, mustard and pepper; blend well.
    5. 5
      Gradually stir in chicken broth, half-and-half and beer; cook until thickened, stirring constantly.
    6. 6
      Add cheese; stir until melted.
    7. 7
      Add potatoes and heat gently, stirring often, but do not allow to boil.
    8. 8
      Top with popcorn.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 20, 2013

      45

      I never thought of putting popcorn on top of a soup. It was good. Personally, I would double or triple the garlic, mustard and Worcestershire. I will also reduce the chicken brother and just add the whole beer. Quality cheese and quality beer really make this soup.<br/>The next morning I heated some in the center of a plate and slid a sunny side up egg on top. It was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2007

      45

      We enjoyed this soup for dinner the other night. It was easy to make and I liked the taste of the beer and didn't feel it was too overpowering. I made as posted and will be making again. Thank you for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2007

      45

      My Hubby & Father really liked it, I didn't care for it too much.. I don't drink, & I felt I could really taste the beer in this.. Which I am sure is the point.. lol Although I did add ham to it, which we all liked. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Wisconsin Beer-Cheese Soup

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 643.5
     
    Calories from Fat 389
    60%
    Total Fat 43.3 g
    66%
    Saturated Fat 27.0 g
    135%
    Cholesterol 128.8 mg
    42%
    Sodium 966.2 mg
    40%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.9 g
    7%
    Protein 27.0 g
    54%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites