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    You are in: Home / Recipes / Wisconsin Beer-Cheese Soup Recipe
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    Wisconsin Beer-Cheese Soup

    Wisconsin Beer-Cheese Soup. Photo by Ambervim

    1/1 Photo of Wisconsin Beer-Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    F-16 momma's Note:

    I love beer cheese soup, and this is one of my fave's. Great in a bread bowl or with fresh baked beer cheese muffins. Perfect for cold & snowy days.

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    Units: US | Metric


    1. 1
      Spoon flour into measuring cup& level off.
    2. 2
      Melt butter in large saucepan, and add flour.
    3. 3
      Cook 1 minute, stirring constantly until smooth and bubbly.
    4. 4
      Add garlic, onion, Worcestershire sauce, salt, mustard and pepper; blend well.
    5. 5
      Gradually stir in chicken broth, half-and-half and beer; cook until thickened, stirring constantly.
    6. 6
      Add cheese; stir until melted.
    7. 7
      Add potatoes and heat gently, stirring often, but do not allow to boil.
    8. 8
      Top with popcorn.

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    Ratings & Reviews:

    • on November 20, 2013


      I never thought of putting popcorn on top of a soup. It was good. Personally, I would double or triple the garlic, mustard and Worcestershire. I will also reduce the chicken brother and just add the whole beer. Quality cheese and quality beer really make this soup.<br/>The next morning I heated some in the center of a plate and slid a sunny side up egg on top. It was great!

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    • on November 14, 2007


      We enjoyed this soup for dinner the other night. It was easy to make and I liked the taste of the beer and didn't feel it was too overpowering. I made as posted and will be making again. Thank you for posting!!!

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    • on July 01, 2007


      My Hubby & Father really liked it, I didn't care for it too much.. I don't drink, & I felt I could really taste the beer in this.. Which I am sure is the point.. lol Although I did add ham to it, which we all liked. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Wisconsin Beer-Cheese Soup

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 643.5
    Calories from Fat 389
    Total Fat 43.3 g
    Saturated Fat 27.0 g
    Cholesterol 128.8 mg
    Sodium 966.2 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 3.0 g
    Sugars 1.9 g
    Protein 27.0 g

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