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    You are in: Home / Recipes / Wisconsin Beer Cheese Muffins Recipe
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    Wisconsin Beer Cheese Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 11, 2001

      really wonderfull the recipe makes 12 muffins

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    • on September 17, 2008

      I love these muffins! I did change it just a little. I reduced the sugar to 1/2 cup, used sharp cheddar cheese and Pumpkin Ale. They came out really good. Great moist and light texture. So good! This is a very versatile recipe. Mix up the cheese, beer and sugar and you can have a muffin that compliments any meal you make. Quick and easy!

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    • on August 01, 2008

      My family and I really enjoyed these unique muffins. I don't recommend to picky eaters, since this is a different flavor than I've ever had before. I did cut down on the sugar by 1/4 cup, and I recommend doing this if you're sensitive to sweetness.

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    • on September 08, 2007

      I was dissapointed at how sweet these were at first. Then I thought about sweet corn breads. Once we got over the initial surprise these dissapeared rapidly, I took some to work for lunch and ended up eating them for breakfast instead. I live in Wisconsin. I am trying this recipee with various New Glarus Brewing Co. beer and different kinds of cheeses. They freeze well too.

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    • on June 04, 2002

      Hate to criticize, but too sweet... cheese did not melt.... could only finish half of one muffin (and that had to be smothered in margarine) before the somewhat disagreeable taste got the better of me.... did have a really pleasant smell, though

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    Nutritional Facts for Wisconsin Beer Cheese Muffins

    Serving Size: 1 (1042 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 272.5
     
    Calories from Fat 102
    37%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.7 g
    23%
    Cholesterol 37.4 mg
    12%
    Sodium 341.9 mg
    14%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.8 g
    67%
    Protein 7.5 g
    15%

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