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    You are in: Home / Recipes / Wisconsin Beer Cheese Muffins Recipe
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    Wisconsin Beer Cheese Muffins

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    3 mins

    20 mins

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400F and lightly grease muffin tin.
    2. 2
      Mix the dry stuff and the wet stuff in different bowls, them mix together along with the cheese.
    3. 3
      Spoon into prepared muffin tins and bake for 18 to 20 minutes.
    4. 4
      When done let them sit for 5 minutes before taking them out of the pan.

    Ratings & Reviews:

    • on July 11, 2001

      55

      really wonderfull the recipe makes 12 muffins

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2008

      55

      I love these muffins! I did change it just a little. I reduced the sugar to 1/2 cup, used sharp cheddar cheese and Pumpkin Ale. They came out really good. Great moist and light texture. So good! This is a very versatile recipe. Mix up the cheese, beer and sugar and you can have a muffin that compliments any meal you make. Quick and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2008

      55

      My family and I really enjoyed these unique muffins. I don't recommend to picky eaters, since this is a different flavor than I've ever had before. I did cut down on the sugar by 1/4 cup, and I recommend doing this if you're sensitive to sweetness.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Wisconsin Beer Cheese Muffins

    Serving Size: 1 (1042 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 272.5
     
    Calories from Fat 102
    37%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.7 g
    23%
    Cholesterol 37.4 mg
    12%
    Sodium 341.9 mg
    14%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.8 g
    67%
    Protein 7.5 g
    15%

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