Wisconsin Beer Cheese Muffins

Total Time
Prep 3 mins
Cook 20 mins


  1. Preheat oven to 400F and lightly grease muffin tin.
  2. Mix the dry stuff and the wet stuff in different bowls, them mix together along with the cheese.
  3. Spoon into prepared muffin tins and bake for 18 to 20 minutes.
  4. When done let them sit for 5 minutes before taking them out of the pan.
Most Helpful

really wonderfull the recipe makes 12 muffins

polly=4 July 11, 2001

I love these muffins! I did change it just a little. I reduced the sugar to 1/2 cup, used sharp cheddar cheese and Pumpkin Ale. They came out really good. Great moist and light texture. So good! This is a very versatile recipe. Mix up the cheese, beer and sugar and you can have a muffin that compliments any meal you make. Quick and easy!

e.bikeboy September 17, 2008

My family and I really enjoyed these unique muffins. I don't recommend to picky eaters, since this is a different flavor than I've ever had before. I did cut down on the sugar by 1/4 cup, and I recommend doing this if you're sensitive to sweetness.

Russell Cooks August 01, 2008