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    You are in: Home / Recipes / Wisconsin Apples and Bleu Cheese Salad Recipe
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    Wisconsin Apples and Bleu Cheese Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Debber's Note:

    Extraordinary combination of flavors, just right ANY time of the year. Use whatever apples are your favorite, we prefer Gala or Braeburn (skip the lemon juice), but Delicious or Golden work just as well, too.

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    Ingredients:

    Serves: 10

    Yield:

    large b ...

    Units: US | Metric

    Sauce

    Plated on

    Directions:

    1. 1
      In a large bowl, toss apples with lemon juice (IF USED with the Delicious or Golden apples).
    2. 2
      Add melon(s) and celery; toss lightly again.
    3. 3
      In a small bowl, combine sauce ingredients; pour over apple-melon mixture, tossing gently to coat.
    4. 4
      Cover and chill for one hour.
    5. 5
      Serve in a lettuce or spinach-lined plate or bowl.

    Ratings & Reviews:

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    Nutritional Facts for Wisconsin Apples and Bleu Cheese Salad

    Serving Size: 1 (144 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 121.5
     
    Calories from Fat 64
    52%
    Total Fat 7.1 g
    10%
    Saturated Fat 3.1 g
    15%
    Cholesterol 12.1 mg
    4%
    Sodium 170.6 mg
    7%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 9.2 g
    37%
    Protein 2.2 g
    4%

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