Wi's Fish Pie
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
3-4
ingredients
- 450 g white fish fillets, cooked,skinned and cut into small pieces
- 750 g potatoes, peeled,cooked and mashed
- 65 g butter
- 300 ml hot milk
- 1 tablespoon chopped parsley
- 1 tablespoon chopped fresh fennel leaves
- 50 g shelled shrimp
- 3 hard-boiled eggs, sliced
- salt
- pepper
- 1 pinch of grated nutmeg
- 4 tablespoons browned breadcrumbs (I use the commercial stuff)
- 2 tomatoes, skinned and sliced
directions
- Mix together the potatoes, butter, milk and herbs, beating well to combine.
- Fold in the fish, shrimps, eggs, salt,pepper and nutmeg.
- Turn into a buttered baking dish and smooth the top.
- Sprinkle with the breadcrumbs and make a diagonal line on top with the tomato slices.
- Bake into a preheated moderate oven 160C/325FGasMark3 for 45 minutes.
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RECIPE SUBMITTED BY
Not much to tell! I'm a South African living in London, mother of four rangingfrom 25 to 9. I am desperately trying to get my children's stories published - anyone out there interested? Until my ship sails in, I cook, eat everything and anything, and then diet like mad. I love experimenting with new recipes and I absolutely hate spoilt kids who visit and say? "what is THIS?" and push it away without trying.
My favourite cookbook is Mrs Beeton's family cookbook. 1994 edition.