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    You are in: Home / Recipes / Wintry Beef Vegetable Stew With Fluffy Herb Dumplings Recipe
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    Wintry Beef Vegetable Stew With Fluffy Herb Dumplings

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    2 Total Reviews

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    • on May 11, 2008

      I was intimidated at first to make this with the long list of ingredients, but it was definately worth it! The best part of the stew was the parsley dumplings! Normally I serve my beef stew over noodles, but the dumplings were all the "starch" it needed. Will definately make again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2008

      We really liked this. I did not make the dumplings as I was taking it to a friends house and I was making beer bread to go with it. I used veggie oil instead of the shortening. We really liked the flavor and I hope to make it again very soon. It seeemed like a long list of instructions but it really was not bad at all. Thank you.

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    Nutritional Facts for Wintry Beef Vegetable Stew With Fluffy Herb Dumplings

    Serving Size: 1 (435 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 526.4
     
    Calories from Fat 194
    36%
    Total Fat 21.5 g
    33%
    Saturated Fat 7.3 g
    36%
    Cholesterol 71.5 mg
    23%
    Sodium 698.4 mg
    29%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 5.6 g
    22%
    Sugars 6.1 g
    24%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    browning sauce

    fresh herbs

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