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    You are in: Home / Recipes / Wintery Kale Soup Recipe
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    Wintery Kale Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    fiera6's Note:

    This is a variation of recipe 82886 and some other inspirations. Great soup, had nothing but compliments. I served this soup alongside with french bread. It's a good idea to let the kale sit in your fridge for a few days before making his soup. Otherwise it can be too bitter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the ground beef and set aside.
    2. 2
      Heat the olive oil in a 5 quart pot over medium-high heat. Add sausage and cook for about 3 minutes. (I removed the sausage casing prior to cooking).
    3. 3
      Add the ground beef, potatoes, onions and garlic. Cook about 7-8 minutes stirring occasionally.
    4. 4
      Sprinkle some salt and pepper.
    5. 5
      Add the broth, mushrooms, tomatoes, kidney beans and bring to a full boil. Let simmer ten minutes.
    6. 6
      Add kale to the pot and let cook about 2 more minutes. Check the liquid level and add 2 or 3 cups of water. (Depending on how thick you want your soup).
    7. 7
      Reduce heat to medium and cook about 10 minutes or until potatoes are tender. Add more salt and pepper if needed.

    Ratings & Reviews:

    • on October 15, 2008

      45

      This was good. I used only 1 lb ground pork sausage which was plenty of meat. This made 10 cups for me. For broth I used a combination of powdered tomato soup mix, water and chicken broth.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wintery Kale Soup

    Serving Size: 1 (575 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 817.5
     
    Calories from Fat 333
    40%
    Total Fat 37.1 g
    57%
    Saturated Fat 13.3 g
    66%
    Cholesterol 105.7 mg
    35%
    Sodium 951.6 mg
    39%
    Total Carbohydrate 77.9 g
    25%
    Dietary Fiber 15.0 g
    60%
    Sugars 8.7 g
    35%
    Protein 45.8 g
    91%

    The following items or measurements are not included:

    vegetable broth

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