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I have passed this receipe along to lots of people to. For all you vegetarians out there this is a great chili receipe. Put cheese on it and chips. It's really good and easy to make.

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Ceci Miller April 05, 2002

It's currently on the stove and smells wonderful. I added an extra can of black beans for the protein, and some green peas to make the stew even more colorful.

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antibalistkmisel January 15, 2013

Delicious soup! I had some frozen butternut squash that needed to be used, so made this for lunches this week. Had a bit for snack and will serve with cheese and some tortilla chips. Yum! Thanks for posting!

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StacyMD187373 October 24, 2010

I made a few changes: used 1 green pepper, substituted one can of chicken broth, plus 1/2 cup tomato sauce for 14 ounces tomatoes. After I cooked it I decided to try slightly pureeing the soup and LOVED the texture, so I did the rest. The squash pureed roughly and the beans and corn stayed whole. I enjoyed the creaminess of the squash much more. It reminded me of a tortilla soup in a restaurant. Delicious! Roxygirl

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Roxygirl in Colorado March 06, 2006

great stuff. loved it- just remember to not advertise it as vegetarian due to the chicken broth. super yummy though, and I'm not a vegetarian! :)

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tarawildflower March 26, 2005

Yum! I made this for our church fellowship dinner and it went over well. Full of vegetables, a vegetarian delight! Thanks Babs!

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Sharon123 October 30, 2004

I was looking for a tasty way to eat one of my least favorite vegetables--butternut squash--and this recipe blew me away! I replaced the corn with barley, and it was also tasty. This recipe is now a permanent part of my collection.

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CharissaEve Boyd April 17, 2004

It isn't vegetarian if you use chicken broth.

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Rick Garel March 22, 2003
Wintertime Chili