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    You are in: Home / Recipes / Wintertime Chili Recipe
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    Wintertime Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Babs in Toyland's Note:

    This is a low fat, delicious & vegetarian if you use vegetable broth chili that is very tasty. I got the recipe from my neighbors' sister-in-law, Michele in Texas, and we have been enjoying it ever since.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large stockpot and add first 5 ingredients.
    2. 2
      Saute for about 10 minutes.
    3. 3
      Add the rest of the ingredients (except the cheese) and bring to a boil, reduce heat, cover and simmer for 1 hour.
    4. 4
      Serve with a little cheese sprinkled on top.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on April 05, 2002

      55

      I have passed this receipe along to lots of people to. For all you vegetarians out there this is a great chili receipe. Put cheese on it and chips. It's really good and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2013

      It's currently on the stove and smells wonderful. I added an extra can of black beans for the protein, and some green peas to make the stew even more colorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2010

      55

      Delicious soup! I had some frozen butternut squash that needed to be used, so made this for lunches this week. Had a bit for snack and will serve with cheese and some tortilla chips. Yum! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Wintertime Chili

    Serving Size: 1 (477 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.8
     
    Calories from Fat 39
    12%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 652.1 mg
    27%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 13.6 g
    54%
    Sugars 10.8 g
    43%
    Protein 12.6 g
    25%

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