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Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a low fat, delicious & vegetarian if you use vegetable broth chili that is very tasty. I got the recipe from my neighbors' sister-in-law, Michele in Texas, and we have been enjoying it ever since.

Ingredients Nutrition

Directions

  1. Heat oil in large stockpot and add first 5 ingredients.
  2. Saute for about 10 minutes.
  3. Add the rest of the ingredients (except the cheese) and bring to a boil, reduce heat, cover and simmer for 1 hour.
  4. Serve with a little cheese sprinkled on top.
Most Helpful

5 5

I have passed this receipe along to lots of people to. For all you vegetarians out there this is a great chili receipe. Put cheese on it and chips. It's really good and easy to make.

It's currently on the stove and smells wonderful. I added an extra can of black beans for the protein, and some green peas to make the stew even more colorful.

5 5

Delicious soup! I had some frozen butternut squash that needed to be used, so made this for lunches this week. Had a bit for snack and will serve with cheese and some tortilla chips. Yum! Thanks for posting!