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    You are in: Home / Recipes / Winter's Perfectly Simple Chicken Pot Pie Recipe
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    Winter's Perfectly Simple Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    The Simple Recipe Diva's Note:

    So easy, so quick, so good; you just have to make it a regular.

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    Ingredients:

    Serves: 4-6

    Yield:

    pie

    Units: US | Metric

    • 1 Pillsbury ready made pie dough
    • 2 (566.99 g) can cream of mushroom soup
    • 453.59 g package frozen mixed vegetables
    • 425.24 g can black-eyed peas
    • 473.18-709.77 ml chicken breasts, diced

    Directions:

    1. 1
      Preheat oven to 400 degrees Fahrenheit.
    2. 2
      Combine cream of mushroom soup, frozen mixed vegetables, black-eyed peas, and chicken, with 1/2 soup can of chicken broth or water, in a large bowl until well mixed.
    3. 3
      Pour mixture into a medium sized baking pan (9"x9" square, 9" round or 11"x7" rectangle).
    4. 4
      Unroll pie crust and cover pie mixture.
    5. 5
      If using square or rectangle pan, cut crust hanging over the sides of the pan and place over any areas still uncovered.
    6. 6
      Bake for 50 minutes to 1 hour or until pie crust is lightly browned all over.
    7. 7
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Winter's Perfectly Simple Chicken Pot Pie

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.9
     
    Calories from Fat 187
    39%
    Total Fat 20.8 g
    32%
    Saturated Fat 5.7 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 1548.5 mg
    64%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 9.5 g
    38%
    Sugars 2.0 g
    8%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    chicken breasts

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