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    You are in: Home / Recipes / Winter's Night Sausage Stew Recipe
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    Winter's Night Sausage Stew

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Cat Berner's Note:

    This recipe is my own creation, hearty and rustic, my favorite kind of meal. My husband and I think it's quite tasty! Try to use a good quality smoked sausage since the stew gets most of its flavor from it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven over medium-high heat, saute smoked sausage until it starts to get a little color and the fat begins to render. Add the onion, carrot, celery, and garlic to pot. Saute until vegetables have begun to soften. Add remaining ingredients except spinach and cornstarch. Bring to a boil, then reduce heat, and simmer, covered, for 30 minutes or until vegetables are cooked through.
    2. 2
      Mix the cornstarch with a little water to make a slurry. Add to the pot along with the chopped spinach. Simmer for a few more minutes until stew has thickened slightly.

    Ratings & Reviews:

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    Nutritional Facts for Winter's Night Sausage Stew

    Serving Size: 1 (563 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 390.4
     
    Calories from Fat 139
    35%
    Total Fat 15.5 g
    23%
    Saturated Fat 5.3 g
    26%
    Cholesterol 31.3 mg
    10%
    Sodium 1343.6 mg
    55%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 9.7 g
    38%
    Sugars 7.2 g
    28%
    Protein 21.1 g
    42%

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