Winter Woods Chili

Mommy2Summer&Gibson's Note:

From Better Homes and Gardens' January 2008 issue - a "By the Bowlful Recipe".

• Total Time: 2 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 6

• 4 slices bacon
• 3 lbs beef stew meat
• 1 large onion , sliced 1/2 inch thick
• 4 garlic cloves , minced
• 2 (28 ounce) cans whole tomatoes
• 1 (15 ½ ounce) can navy beans , rinsed and drained
• 1 (15 ½ ounce) can red beans , rinsed and drained
• 2 -3 tablespoons chili powder , to taste
• 2 tablespoons red wine vinegar
• shredded cheddar cheese (optional)
• snipped fresh oregano (optional)
• cooked bacon , crumbled (optional)

Directions:

1. In 4-6 qt Dutch oven cook bacon and beef, half at a time, over medium heat until beef is browned. Drain fat. Return meat to pan. Reduce heat; add onions and half of garlic. Cook and stir till onion is tender.
2. Add undrained tomatoes, beans, and 1 Tbsp of chili powder. Bring to boiling; reduce heat. Simmer, covered, for 1 hour, stirring occasionally. Stir in remaining garlic, chili powder, and vinegar. Cook, covered, 1 hour. Add water to desired consistency. Season to taste. Top servings with cheese, oregano, and crumbled bacon if desired.