Prep 5 mins
Cook 0 mins
Bonefish Grill's holiday cocktail: The classic cosmopolitan, dressed all in white to honor the season, takes on a wintry twist with the crisp flavors of cranberry vodka and white cranberry juice.
- 1 1⁄2 ounces cranberry vodka
- 1⁄2 ounce Cointreau liqueur
- 1 ounce lime juice
- 1 ounce white cranberry juice
- 3 -4 frozen cranberries
- Combine ingredients over ice in a shaker tin. Shake and strain into chilled martini glass. Float 3 or 4 frozen cranberries on top for garnish.
- Recipe offered from Bonefish Grill restaurants: www.bonefishgrill.com.
I'm a bartender at Bonefish Grill, and I would just like to point out that the lime juice we use is actually half lime and half simple syrup, so the actual recipe would be 1/2 oz lime and 1/2 oz simple syrup. Also our recipe changed last year and now it would be closer to 1 1/4 oz unflavored vodka, 5/8 oz Cointreau, 1/8 oz St. Germaine Elderflower Liqueur, 1 oz white cranberry, 1 oz lime simple syrup mixture. Hope this helps!
I had this at Bonefish recently & loved it, so I was excited to find this recipe online. I tried the recipe last night & there's way too much lime juice in this version. If there's a specific kind you're supposed to use it should be stated in the recipe, but I used the regular green-shaped-like-a-lime squeeze bottle kind. I tossed the 1st one and tried again with about a teaspoon of lime juice and made up for the rest of the liquid with extra cranberry juice and it was really good.
Absolutely luv this drink, clean, crisp and not too sweet like a regular Cosmo. Will order it again at Bonefish, but think I need to get the ingredients to make at home!