Winter Warmer Mince and Tatties Casserole

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. Place the potatoes in a pan of boiling water and cook for 5 minutes.
  2. Dry fry the mince in a non-stick pan; drain unwanted fluid.
  3. Add the onion and cook for 3 minutes.
  4. Stir in the tomato purée, herbs, crumbled stock cube and the milk; bring to the boil.
  5. Transfer to an ovenproof dish.
  6. Top with the drained potatoes.
  7. Cook at 350°F for 40 minutes.
  8. Beat together the yogurt, eggs and flour.
  9. Spread over the potatoes and cook for a further 15 minutes.

Reviews

(1)
Most Helpful

I really liked this recipe, it was easy to make and something different to do with mince meat. Especially liked the yoghurt topping, it really good thank you.

KBLOO September 22, 2006

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