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    You are in: Home / Recipes / Winter Warmer Carrot, Celery and Potato Soup Recipe
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    Winter Warmer Carrot, Celery and Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    ladyinred's Note:

    This is my take on carrot soup. Paprika and cumin give it a spicy and smoky taste and turmeric gives it a glowing color.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb carrot, peeled and diced
    • 1 medium onion, finely chopped
    • 1 red potatoes, diced
    • 1 stalk celery, diced
    • 2 cups vegetable stock
    • 1/2 teaspoon paprika
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon turmeric powder
    • salt and pepper
    • 1 teaspoon vegetable oil
    • 1/8 teaspoon dried Italian herb seasoning
    • 1/2 cup milk
    • 1/4 cup cilantro, finely chopped

    Directions:

    1. 1
      Heat the vegetable oil.
    2. 2
      Saute the onions till soft.
    3. 3
      Add the celery and the potato.
    4. 4
      Saute for a minute or so.
    5. 5
      Add the carrots.
    6. 6
      Lower the heat and cook covered for 10 minutes. Keep stirring every 3-4 minutes so that it doesn't stick to the pot.
    7. 7
      Add the 2 cups of vegetable stock.
    8. 8
      Add the herbs rubbing them between your fingers to make the more fragrant.
    9. 9
      Stir in the cumin, turmeric and paprika.
    10. 10
      Bring to a boil and cook for 10 minutes more.
    11. 11
      Let it cool then blend it in a blender or food processer.
    12. 12
      Stir in the milk.
    13. 13
      Add salt and pepper to taste.

    Ratings & Reviews:

    • on March 01, 2006

      35

      I was so hoping that I would like this, but it just wasn't something I liked very much. The baby does seem to like it, so I will be porioning out into small serving sizes and feeding it to her.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Winter Warmer Carrot, Celery and Potato Soup

    Serving Size: 1 (481 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 260.6
     
    Calories from Fat 49
    19%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 8.5 mg
    2%
    Sodium 213.1 mg
    8%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 9.6 g
    38%
    Sugars 14.2 g
    56%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    vegetable stock

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