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    You are in: Home / Recipes / Winter Warm-up Soup Recipe
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    Winter Warm-up Soup

    Average Rating:

    1 Total Reviews

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    • on September 20, 2003

      We had a cool evening a few nights ago, the perfect chance to try this soup. It was as delicious as I thought it would be! The only changes I made was to use coconut milk (well, okay, cow's milk and coconut extract- a trick I learned from a gal here on the 'zaar, Sueie, I think it was) and to leave the acorn squash in chunks (I prefer some texture in my soups). This will become a regular as the cold weather sets it. Thanks

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    Nutritional Facts for Winter Warm-up Soup

    Serving Size: 1 (365 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 111.8
     
    Calories from Fat 42
    37%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 627.5 mg
    26%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.0 g
    16%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    winter squash

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