Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Winter Warm-Up Beef Simmer Recipe
    Lost? Site Map

    Winter Warm-Up Beef Simmer

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Peg629's Note:

    Oh gosh we love this one. Another from Country Recipes. All you need with this is some good crusty dipping bread. I'm sure the crockpot lovers can adjust this to that. Don't let the list of ingredients deter you, its super easy once in the pot.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oven to 325°F.
    2. 2
      In dutch oven plce onions, bacon and roast.
    3. 3
      Cook over med. high heat, stirring occasionally, until bacon and roast are browned (8-10 min).
    4. 4
      Stir in vegetables.
    5. 5
      Stir in remaining ingredients and cover.
    6. 6
      Bake for 1-1/2 hour.
    7. 7
      Uncover and continue baking stirring occasionally for 2 to 2-1/2 hours or until roast if fork tender.
    8. 8
      Note> I apologize to the masters of the crockpot cookery, but I'm at home all the time, and I love to "play" with my food, stirring, and tasting, and tweaking along. Please feel free to alter this to fit your lifestyle and preferences.

    Ratings & Reviews:

    • on April 26, 2006


      This was a great family meal on a cool night. I used a 1.5kg blade roast, wine rather than the apple juice and stirred in about 2 cups of peas about 15 minutes before serving. I cooked it for a total of two hours, when everything was very tender. I think if you cooked it for a further 2 to 2/2 hours as in step 7 everything would be too mush for our tastes. I chose to add the parsley just at the end.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Winter Warm-Up Beef Simmer

    Serving Size: 1 (595 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 747.5
    Calories from Fat 377
    Total Fat 41.9 g
    Saturated Fat 16.1 g
    Cholesterol 129.3 mg
    Sodium 879.9 mg
    Total Carbohydrate 51.4 g
    Dietary Fiber 6.5 g
    Sugars 12.2 g
    Protein 41.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes