Winter Vegetables With Couscous

Submitted by dandelionleaf

"A hearty vegan meal."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 rutabaga
• 1⁄2 cabbage
• 2 carrots
• 1 tablespoon ginger, minced
• 2 garlic cloves, minced
• 1 teaspoon cumin seed
• 1 tablespoon balsamic vinegar
• 3⁄4 cup couscous
• 2 cups vegetable stock

directions

1. Peel and chop rutabaga and carrots, boil in vegetable stock. After 10 min add chopped cabbage, ginger, garlic, cumin.
2. Cover and simmer 5-10 minutes.
3. Drain, reserving liquid - measure out 1 cup and add to couscous. Cover and steam 5 minutes.
4. Add vegetables, mix and serve.