Winter Vegetable Stew With Herb Dumplings

Submitted by GlamAtomic

"I adapted this recipe from a Betty Crocker Recipe. The additions of Garlic and extra vegetables make it even better than the original! To make this recipe Vegan, you can substitute the Skim Milk for Soy Milk! Enjoy! :-)"

 

• Ready In: 35mins
• Ingredients: 16
• Yields: 1 Stew
• Serves: 4

ingredients

• 1 onion, chopped
• 29.58 ml garlic, minced
• 14.79 ml olive oil
• 118.29 ml orzo pasta
• 907.18 g vegetable broth
• 9.85 ml ground mustard
• 2.46 ml ground black pepper
• 453.59 g frozen vegetables, thawed (Beans, Carrots, Potatoes)
• 425.24 g corn kernels, drained
• 453.59 g beans (Great Northern & Pinto combination if available)
• 236.59 ml Bisquick
• 157.80 ml cornmeal
• 1.23 ml dried oregano
• 1.23 ml dried basil
• 1.23 ml garlic powder
• 157.80 ml skim milk or 157.80 ml soymilk

directions

1. Cook Onion and Garlic in Olive Oil in Dutch Oven, stirring occasionally until tender.
2. Stir in Vegetable Broth, Orzo, Ground Mustard, Pepper, Vegetables, Corn and Beans.
3. Heat until Boiling, stirring occasionally.
4. In bowl, combine Bisquick, Cornmeal, Garlic Powder, Basil and Oregano.
5. Stir Milk into dry ingredients until just combined.
6. Drop dough by tablespoon fulls onto boiling stew.
7. Reduce heat to low.
8. Cook uncovered for 10 minutes.
9. Cook covered for a further 10 minutes.
10. Serve hot from the stove and enjoy!