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    You are in: Home / Recipes / Winter Vegetable Stew Recipe
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    Winter Vegetable Stew

    Average Rating:

     1 Total Reviews

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    • on April 27, 2012

      I cut the recipe in half for just the 2 of us & then left out the mushrooms! Other than that . . . We thoroughly enjoyed the combo of vegetables here & it was a very welcome addition at the table one rather cool day last week! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

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    Nutritional Facts for Winter Vegetable Stew

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 193.8
     
    Calories from Fat 46
    23%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 81.8 mg
    3%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 7.1 g
    28%
    Sugars 10.4 g
    41%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    vegetable stock

    Detailed Nutrition Values About Nutrition Info
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