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This was a wonderful, hearty soup with lots of delicious vegetables. The only substitution I made was to use butternut squash instead of pumpkin--pumpkins won't be back until next fall. I left in a few chunks of vegetables for texture. Bread and salad rounded out our meal. Thanks Latchy.

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Gracie in NM March 26, 2004

This is a thick and flavorful soup. We had it for dinner with some fresh rolls. Magnificent! My family loved it! I used sweet onions instead of leeks, and butternut squash instead of pumpkin. It's perfect for a cold night. I will certainly make this again often. Thanks, Latchy.

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Whisper March 22, 2004
Winter Vegetable Soup