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    You are in: Home / Recipes / Winter Vegetable Soup Recipe
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    Winter Vegetable Soup

    Winter Vegetable Soup. Photo by PaulaG

    1/1 Photo of Winter Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    15 mins

    16 mins

    hungrykitten's Note:

    From a BH & G mag.

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    Units: US | Metric


    1. 1
      Cook kielbasa and onion in a 4 quart Dutch oven over medium high heat for 5 minutes or until onion is tender, stirring occasionally. Add broth, water, squash, carrot, and pepper. Cover and bring to boiling; reduce heat. Simmer, covered for 5 minutes.
    2. 2
      Stir in pasta and beans. Return to boiling; reduce heat. Cover and boil gently for 6 minutes or until pasta and vegetables are tender, stirring occasionally. Stir in spinach.

    Browse Our Top Winter Recipes

    Ratings & Reviews:

    • on January 04, 2011


      I did make a few changes to the recipe based on ingredients on hand. The sausage was a smoked Linguaca. All chicken broth was used for the liquid and chopped kale was added at the time the beans were added. I did reduce the pasta considerably and used a gluten free linguine which was broken up. After tasting I did add in some salt. The spicy sausage added lots of flavor and is essential in making the soup a success. This was nice and comforting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Winter Vegetable Soup

    Serving Size: 1 (484 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.2
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 3.8 g
    Cholesterol 24.8 mg
    Sodium 807.3 mg
    Total Carbohydrate 45.3 g
    Dietary Fiber 8.7 g
    Sugars 5.2 g
    Protein 17.4 g

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