2 Reviews

What a smooth, warming, pumpkin-coloured soup! Very easy to make as well; nice served with homemade bread. I used 1 1/2 Tbsp oil plus a little water near the end of the sauteeing to help the veggies steam up nicely. Also extra garlic!! The apple adds a lovely sweet dimension. Great recipe, Harriet, keep 'em coming!

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White Rose Child October 29, 2007

So good.

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laura.soforenko January 06, 2011
Winter Vegetable Soup