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    You are in: Home / Recipes / Winter Vegetable Soup Recipe
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    Winter Vegetable Soup

    Winter Vegetable Soup. Photo by White Rose Child

    1/2 Photos of Winter Vegetable Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    ~Harriet~'s Note:

    This recipe is adapted from epicurious.com. It's full of flavor and is one of my favorite soups! I usually double it and freeze it for lunches.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 tablespoons olive oil
    • 1 cup coarsely chopped onion
    • 1 cup coarsely chopped parsnip (or turnip)
    • 1 cup peeled cored and chopped apple (I usually use gala)
    • 1 cup peeled chopped butternut squash
    • 1 cup coarsely chopped carrot
    • 1 cup peeled coarsely chopped sweet potato
    • 4 1/2 cups vegetable stock
    • 3 finely chopped garlic cloves (or to taste)
    • black pepper, to taste

    Directions:

    1. 1
      Heat oil in a large saucepan on med-high heat.
    2. 2
      Sauté onion until translucent.
    3. 3
      Add garlic, apple, parsnip, squash, carrot and sweet potato. Sauté for approximately 5 minutes.
    4. 4
      Add vegetable stock and bring to a boil.
    5. 5
      Reduce heat and simmer for approx 30 minutes, (or until vegetables are tender) Stirring occasionally.
    6. 6
      Let cool slightly, puree and enjoy!

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on October 29, 2007

      55

      What a smooth, warming, pumpkin-coloured soup! Very easy to make as well; nice served with homemade bread. I used 1 1/2 Tbsp oil plus a little water near the end of the sauteeing to help the veggies steam up nicely. Also extra garlic!! The apple adds a lovely sweet dimension. Great recipe, Harriet, keep 'em coming!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2011

      55

      So good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Winter Vegetable Soup

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.7
     
    Calories from Fat 48
    29%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 47.4 mg
    1%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 5.7 g
    22%
    Sugars 10.2 g
    40%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    vegetable stock

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