Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

Ingredients Nutrition

Directions

  1. Place the first 6 ingredients in a greased 13x9 inch baking dish.
  2. In a bowl, mix together the butter, sage, sage, garlic, salt, and pepper; drizzle over the vegetables.
  3. Cover and bake at 375 degrees for 40-50 minutes or until tender.

Reviews

(5)
Most Helpful

Wow, we thought this was scrumptious. I made this as written and I would not change anything. The veggies were tender and had the wonderful aroma and taste of sage and garlic. Very unique and delicious tasting. Thanks Nurse Di.

FruitLoop December 21, 2002

I made this the other night to go with roast chicken. A delicious vegetable dish we thought. I did substitute yellow squash for the parsnips because I am just not jiggy with parsnips. A beautiful mingling of colors. The sage and garlic in melted butter provided a wonderful flavor. Very unique and we would definitely make this one again.

Annalisa Dixson January 03, 2003

I served this with some variations. Instead of sprouts I used cauliflower,instead of parsnips I used squash,instead of red potatoes I used quartered cooking onions(like garlic they sweeten when used in this manner). Next time I would cut back on the butter as the baking dish is already oiled but the medley was a great success even with my grandsons. I will serve this at Xmas as it saves on pots and can also be prepated in advance. I think at another time I would remove the covering,bake it for 5 or 10 mins to reduce the moisture and sprinkle with maple syrup or brown sugar and continue for additional 5 mins. Might even use seasoned bread crumbs another time. can also be prepared

MonicaD December 02, 2002

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