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    You are in: Home / Recipes / Winter Vegetable Kielbasa Stew Recipe
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    Winter Vegetable Kielbasa Stew

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Cheryl Queen's Note:

    A simple crock pot stew recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut up vegetables and kielbasa and put into crock pot.
    2. 2
      Add water to cover.
    3. 3
      Add seasonings and soup mix.
    4. 4
      Cook on High 4-5 hours or until vegetables are done to desired tenderness.
    5. 5
      May need additional water throughout cooking process.
    6. 6
      This recipe may be altered in any way needed.
    7. 7
      Vegetables can be substituted as to availability.
    8. 8
      Can be prepared without kielbasa to make a vegetarian stew.
    9. 9
      Serve with good crusty bread.

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    Ratings & Reviews:

    • on September 29, 2007

      35

      i took out the kielbasa as i am a vegan and it was tasty...althuogh i did find the cabbage not so complimenting so i took it out

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2005

      45

      I cut the kielbasa into just a tad over 1/4" slices and found it nice and tender just like when I do sweet&sour kielbasa in the crock pot for Christmas. Lovely stew!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2005

      45

      This was very hearty and good. It overflowed in our 4 qt crockpot so if you are using a smaller crock, reduce the amount of veggies slightly. I would also suggest putting the sausage in about 1/2 way through cooking if possible, b/c I thought it got a little chewy after cooking in the stew for so long. But overall, very good and made our house smell wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Winter Vegetable Kielbasa Stew

    Serving Size: 1 (353 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.5
     
    Calories from Fat 188
    45%
    Total Fat 20.9 g
    32%
    Saturated Fat 7.0 g
    35%
    Cholesterol 49.9 mg
    16%
    Sodium 1220.9 mg
    50%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 6.9 g
    27%
    Sugars 7.8 g
    31%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    parsnips

    italian seasoning

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