winter vegetable crisp

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Ready In:
45mins
Ingredients:
7
Yields:
1 dish
Serves:
4
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ingredients

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directions

  • boil and mash as normal.
  • I prefer to cook them separately and then mix together in a large bowl.
  • Add butter and seasonings and nutmeg to taste.
  • Spread fairly thinly on an ovenproof dish.
  • Score deeply with a fork making a nice pattern (a crown pattern is nice).
  • Drizzle some olive oil and a little more nutmeg.
  • Grill until golden and crispy.
  • Is really good with Chicken passata. Any root vegetable can really be used including pumpkin, squash etc

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RECIPE SUBMITTED BY

London, England. Now work as a cook in a nursery but have cooked all my life from a child. Have travelled the world and picked up cuisines and people on the way. Although Im just cooking basic kids stuff for work, I love cake decorating and private catering on all levels
 
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