winter vegetable crisp

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READY IN: 45mins


  1. boil and mash as normal.
  2. I prefer to cook them separately and then mix together in a large bowl.
  3. Add butter and seasonings and nutmeg to taste.
  4. Spread fairly thinly on an ovenproof dish.
  5. Score deeply with a fork making a nice pattern (a crown pattern is nice).
  6. Drizzle some olive oil and a little more nutmeg.
  7. Grill until golden and crispy.
  8. Is really good with Chicken passata. Any root vegetable can really be used including pumpkin, squash etc

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