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    You are in: Home / Recipes / Winter Vegetable Cobbler Recipe
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    Winter Vegetable Cobbler

    Winter Vegetable Cobbler. Photo by MarieRynr

    1/2 Photos of Winter Vegetable Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    30 mins

    1 hr 5 mins

    MarieRynr's Note:

    This delicious vegetarian supper dish has been very well received by everyone I have made it for. From "The Supper Book" by Marion Cunningham.

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    Units: US | Metric

    Cobbler Dough


    1. 1
      Preheat the oven to 325 degrees.
    2. 2
      Put the turnip, potato, celery root, onion, carrots, and parsley in a 2 inch deep, 3 quart ovenproof baking dish (I use an approximately 13x9x2-inch Pyrex baking dish). You should have about 6 cups of vegetables.
    3. 3
      In a small mixing bowl, blend the chicken broth with the cornstarch. Pour over the vegetables and mix well. Add the salt and pepper and mix to blend. Dot the top of the vegetables with the butter.
    4. 4
      Mix the flour, baking powder, and salt in a large mixing bowl and stir with a fork to blend. Put the pieces of chilled butter into the flour mixture and rub quickly with your fingertips until the mixture resembles coarse crumbs. Using a fork, slowly stir in the cream, until roughly mixed. Gather the dough into a shaggy mass and knead 5 or 6 times. Roll out the dough on a lightly floured board until it is the size of the top of the baking dish. The dough should be about 1/4 inch thick.
    5. 5
      Place the dough on top of the vegetables. Bake for 55 to 65 minutes, until the vegetables are cooked through and the crust is browned. Test vegetables for doneness with a knife tip or skewer. Remove from the oven and serve hot.

    Ratings & Reviews:

    • on November 09, 2006


      This was excellent! The only change I made, was I used drop biscuits with shredded cheddar and sprinkled garlic on top. We will definitely eat this again :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Winter Vegetable Cobbler

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 479.9
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 19.1 g
    Cholesterol 92.0 mg
    Sodium 1086.4 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 3.5 g
    Sugars 3.9 g
    Protein 6.5 g

    The following items or measurements are not included:

    celery root

    vegetable broth

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