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    You are in: Home / Recipes / Winter Vegetable Casserole Recipe
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    Winter Vegetable Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Olha's Note:

    This is a good thing to eat for dinner with a green salad or steamed spinach.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter a 9 by 13 inch baking dish and preheat the oven to 350°F.
    2. 2
      Place the vegetables in a large pot, cover with cold water and bring to a boil. Salt liberally. Cook until the potatoes are tender, 10-15 minutes. Drain well and return to the pot. Mash the vegetables, being concerned only that the potatoes are well mashed.
    3. 3
      Stir in the cream cheese and Parmesan cheese and season with salt and pepper. Transfer the vegetables to the buttered baking dish and dot the top with butter. Bake for 45 minutes, until the top is lightly browned. You may prepare and refrigerate the casserole a day in advance. Remove from the fridge and bake for 1 to 1 1/4 hours until hot all the way through. Serves 6-8.
    4. 4
      Screamingly Good Food Karen Barnaby.

    Ratings & Reviews:

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    Nutritional Facts for Winter Vegetable Casserole

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 480.9
     
    Calories from Fat 297
    61%
    Total Fat 33.0 g
    50%
    Saturated Fat 20.5 g
    102%
    Cholesterol 100.6 mg
    33%
    Sodium 407.3 mg
    16%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 5.6 g
    22%
    Sugars 9.6 g
    38%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    savoy cabbage

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