Winter Vegetable Au Gratin

READY IN: 1hr
Recipe by cookalot 2

Haven't tried. Recipe comes from a Canadian Dairy pamphlet.

Top Review by happyhousewife

This was amazing!!! I used sweet potato and threw in some leftover lemon yellow beans. The addition of the hint of citrus was fantastic. I am going to play around with this recipie using other veg combinations but I will keep the citrus addition. Also I baked it @ 350* for 30-45 min. Depending on the size of the veg. Try this one cookalot#2 it's a keeper!!!!!

Ingredients Nutrition

  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 4 cups of winter vegetables (carrots, turnip, celery, parsnip, sweet potato)
  • 1 teaspoon fennel seed
  • 2 cups old cheddar cheese
  • 2 tablespoons butter
  • 2 slices whole wheat bread, diced
  • 3 tablespoons chopped parsley
  • salt & pepper

Directions

  1. melt butter.
  2. Cook all vegetables 3-5 minute.
  3. Add Salt and pepper and transfer to ovenproof bowl.
  4. Combine cheese, butter, crumbs and parsley.
  5. Top vegetables evenly with cheese mixture.
  6. Bake 15 minutes or until vegetables are tender and topping is golden.
  7. This dish can be prepared ahead of time and reheated just before serving.

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