Recipe by Helen1
A low fat version of hamburger helper. Good on a snowy night when you need something warm and filling. Good served with a salad and crusty rolls.
- 340.19 g lean ground turkey
- 283.49 g cancampbell's reduced-fat cream of chicken soup
- 226.79 g boxknorr chicken broth
- 113.39 g medium egg noodles
- 2 medium carrots, grated roughly
- 1 small onion, chopped
- 1 garlic clove, minced
- 4.92 ml dried dill
- 0.25 ml salt & pepper
Directions See How It's Made
- Brown turkey in non-stick frypan with onions, carrots and garlic till turkey is well cooked.
- In small bowl whisk together soup and broth.
- Boil egg noodles in water till tender, drain & set aside.
- Add soup/broth mixture to turkey, simmer 5 minutes, then add noodles.
- Cover and simmer for 10-15 minutes.